Chapter 09: Coffee, tea, maté and spices

0901: Coffee, whether or not roasted or decaffeinated; coffee husks and skins; coffee substitutes containing coffee in any proportion

Code	Description	General Rate	Column 2 Rate	Special Rate	Units of Quantity
	Coffee, not roasted
0901.11.00	· Not decaffeinated	Free	Free
	· · Arabica
0901.11.00.15	· · · Certified organic	Free	Free		kg
0901.11.00.25	· · · Other	Free	Free		kg
	· · Other
0901.11.00.45	· · · Certified organic	Free	Free		kg
0901.11.00.55	· · · Other	Free	Free		kg
0901.12.00	· Decaffeinated	Free	Free
0901.12.00.15	· · Certified organic	Free	Free		kg
0901.12.00.25	· · Other	Free	Free		kg
	Coffee, roasted
0901.21.00	· Not decaffeinated	Free	Free
	· · In retail containers weighing 2 kg or less
0901.21.00.35	· · · Certified organic	Free	Free		kg
0901.21.00.45	· · · Other	Free	Free		kg
	· · Other
0901.21.00.55	· · · Certified organic	Free	Free		kg
0901.21.00.65	· · · Other	Free	Free		kg
0901.22.00	· Decaffeinated	Free	Free
	· · In retail containers weighing 2 kg or less
0901.22.00.35	· · · Certified organic	Free	Free		kg
0901.22.00.45	· · · Other	Free	Free		kg
0901.22.00.60	· · Other	Free	Free		kg
0901.90	Other
0901.90.10.00	· Coffee husks and skins	Free	10%		kg
0901.90.20.00	· Coffee substitutes containing coffee	1.5¢/kg	6.6¢/kg	Free (A+, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG)	kg

0902: Tea, whether or not flavored

Code	Description	General Rate	Column 2 Rate	Special Rate	Units of Quantity
0902.10	Green tea (not fermented) in immediate packings of a content not exceeding 3 kg
0902.10.10	· Flavored	6.4%	20%	Free (A, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG) 3.2% (JP)
0902.10.10.15	· · Certified organic	6.4%	20%	Free (A, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG) 3.2% (JP)	kg
0902.10.10.50	· · Other	6.4%	20%	Free (A, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG) 3.2% (JP)	kg
0902.10.90	· Other	Free	Free
0902.10.90.15	· · Certified organic	Free	Free		kg
0902.10.90.50	· · Other	Free	Free		kg
0902.20	Other green tea (not fermented)
0902.20.10.00	· Flavored	6.4%	20%	Free (A*, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG) 3.2% (JP)	kg
0902.20.90	· Other	Free	Free
0902.20.90.15	· · Certified organic	Free	Free		kg
0902.20.90.50	· · Other	Free	Free		kg
0902.30.00	Black tea (fermented) and partly fermented tea, in immediate packings of a content not exceeding 3 kg	Free	Free
	· In tea bags
0902.30.00.15	· · Certified organic	Free	Free		kg
0902.30.00.50	· · Other	Free	Free		kg
0902.30.00.90	· Other	Free	Free		kg
0902.40.00.00	Other black tea (fermented) and other partly fermented tea	Free	Free		kg

0903000000: Maté

Code	Description	General Rate	Column 2 Rate	Special Rate	Units of Quantity
0903.00.00.00	Maté	Free	10%		kg

0904: Pepper of the genus Piper; dried or crushed or ground fruits of the genus Capsicum (peppers) or of the genus Pimenta (e.g., allspice)

Code	Description	General Rate	Column 2 Rate	Special Rate	Units of Quantity
	Pepper of the genus Piper
0904.11.00	· Neither crushed nor ground	Free	Free
0904.11.00.20	· · Black	Free	Free		kg
0904.11.00.40	· · White	Free	Free		kg
0904.12.00.00	· Crushed or ground	Free	2¢/kg		kg
	Fruits of the genus Capsicum or of the genus Pimenta
0904.21	· Dried, neither crushed nor ground
	· · Of the genusCapsicum(including cayenne pepper, paprika and red pepper)
0904.21.20.00	· · · Paprika	3¢/kg	11¢/kg	Free (A, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG)	kg
0904.21.40.00	· · · Anaheim and ancho pepper	5¢/kg	11¢/kg	Free (A+, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG)	kg
0904.21.60	· · · Other	2.5¢/kg	11¢/kg	Free (A, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG)
0904.21.60.10	· · · · Bell peppers	2.5¢/kg	11¢/kg	Free (A, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG)	kg
0904.21.60.20	· · · · Jalapeno peppers	2.5¢/kg	11¢/kg	Free (A, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG)	kg
0904.21.60.90	· · · · Other	2.5¢/kg	11¢/kg	Free (A, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG)	kg
0904.21.80.00	· · Of the genus Pimenta (including allspice)	Free	Free		kg
0904.22	· Crushed or ground
	· · Of the genus Capsicum (including cayenne Pepper, paprika and red pepper)
0904.22.20.00	· · · Paprika	3¢/kg	11¢/kg	Free (A, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG)	kg
0904.22.40.00	· · · Anaheim and ancho pepper	5¢/kg	11¢/kg	Free (A+, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG)	kg
0904.22.73.00	· · · Mixtures of mashed or macerated hot red peppers and salt	Free	17.6¢/kg		kg
0904.22.76.00	· · · Other	5¢/kg	17.6¢/kg	Free (A, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG)	kg
0904.22.80.00	· · Of the genus Pimenta (including allspice)	Free	Free		kg

0905: Vanilla

Code	Description	General Rate	Column 2 Rate	Special Rate	Units of Quantity
0905.10.00.00	Neither crushed nor ground	Free	66¢/kg		kg
0905.20.00.00	Crushed or ground	Free	66¢/kg		kg

0906: Cinnamon and cinnamon-tree flowers

Code	Description	General Rate	Column 2 Rate	Units of Quantity
	Neither crushed nor ground
0906.11.00.00	· Cinnamon (Cinnamomum zeylanicum Blume)	Free	Free	kg
0906.19.00.00	· Other	Free	Free	kg
0906.20.00.00	Crushed or ground	Free	11¢/kg	kg

0907: Cloves (whole fruit, cloves and stems)

Code	Description	General Rate	Column 2 Rate	Special Rate	Units of Quantity
0907.10.00.00	Neither crushed nor ground	Free	Free		kg
0907.20.00.00	Crushed or ground	Free	Free		kg

0908: Nutmeg, mace and cardamoms

Code	Description	General Rate	Column 2 Rate	Special Rate	Units of Quantity
	Nutmeg
0908.11.00.00	· Neither crushed nor ground	Free	Free		kg
0908.12.00.00	· Crushed or ground	Free	Free		kg
	Mace
0908.21.00.00	· Neither crushed nor ground	Free	Free		kg
0908.22	· Crushed or ground
0908.22.20.00	· · Bombay or wild mace, ground	7.4¢/kg	49¢/kg	Free (A, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG)	kg
0908.22.40.00	· · Other	Free	Free		kg
	Cardamoms
0908.31.00.00	· Neither crushed nor ground	Free	Free		kg
0908.32.00.00	· Crushed or ground	Free	Free		kg

0909: Seeds of anise, badian, fennel, coriander, cumin or caraway; juniper berries

Code	Description	General Rate	Column 2 Rate	Units of Quantity
	Seeds of coriander
0909.21.00.00	· Neither crushed nor ground	Free	Free	kg
0909.22.00.00	· Crushed or ground	Free	Free	kg
	Seeds of cumin
0909.31.00.00	· Neither crushed nor ground	Free	Free	kg
0909.32.00.00	· Crushed or ground	Free	Free	kg
	Seeds of anise, badian, caraway or fennel; juniper berries
0909.61.00.00	· Neither crushed nor ground	Free	Free	kg
0909.62.00.00	· Crushed or ground	Free	Free	kg

0910: Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices

Code	Description	General Rate	Column 2 Rate	Special Rate	Units of Quantity
	Ginger
0910.11.00	· Neither crushed nor ground	Free	Free
0910.11.00.10	· · Certified organic	Free	Free		kg
0910.11.00.15	· · Other	Free	Free		kg
0910.12.00.00	· Crushed or ground	1¢/kg	11¢/kg	Free (A*, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG)	kg
0910.20.00.00	Saffron	Free	Free		kg
0910.30.00.00	Turmeric (curcuma)	Free	Free		kg
	Other spices
0910.91.00.00	· Mixtures referred to in note 1(b) to this chapter	1.9%	25%	Free (A, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG)	kg
0910.99	· Other
	· · Thyme; bay leaves
0910.99.05.00	· · · Crude or not manufactured	Free	Free		kg
	· · · Other
0910.99.06.00	· · · · Thyme	4.8%	25%	Free (A*, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG)	kg
0910.99.07.00	· · · · Bay leaves	3.2%	25%	Free (A+, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG)	kg
0910.99.10.00	· · Curry	Free	11¢/kg		kg
	· · Origanum (Lippia spp.)
0910.99.20.00	· · · Crude or not manufactured	Free	Free		kg
0910.99.40.00	· · · Other	3.4%	25%	Free (A*, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG)	kg
	· · Other
0910.99.50.00	· · · Dill	Free	25%		kg
0910.99.60.00	· · · Other	1.9%	25%	Free (A*, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG)	kg

Sections

I: Live Animals; Animal Products

II: Vegetable Products

III: Animal or Vegetable Fats and Oils; Prepared Edible Fats; Animal or Vegetable Waxes

IV: Prepared Foodstuffs; Beverages, Spirits, Vinegar; Tobacco

V: Mineral Products

VI: Products of the Chemical or Allied Industries

VII: Plastics and Articles Thereof; Rubber and Articles Thereof

VIII: Raw Hides, Skins, Leather, Furskins, Saddlery and Harness; Travel Goods, Handbags; Articles of Animal Gut

IX: Wood, Wood Charcoal, Cork, Articles of Wood, Basketware

X: Pulp of Wood, Paper or Paperboard, Articles Thereof

XI: Textiles and Textile Articles

XII: Footwear, Headgear, Umbrellas, Feathers, Artificial Flowers; Articles of Human Hair

XIII: Articles of Stone, Plaster, Cement, Asbestos, Ceramic Products, Glass

XIV: Pearls, Precious Stones and Metals, Imitation Jewelry, Coins

XV: Base Metals and Articles of Base Metal

XVI: Machinery, Mechanical Appliances, Electrical Equipment, Sound/TV Recorders and Parts

XVII: Vehicles, Aircraft, Vessels, Transport Equipment

XVIII: Optical, Photographic, Cinematographic, Measuring, Precision Instruments, Clocks, Watches, Musical Instruments

XIX: Arms and Ammunition; Parts and Accessories

XX: Miscellaneous Manufactured Articles

XXI: Works of Art, Collectors' Pieces and Antiques

XXII: Special Classification Provisions, Temporary Legislation, Modifications per Trade Agreements

Chapter 09: Coffee, tea, maté and spices

0901: Coffee, whether or not roasted or decaffeinated; coffee husks and skins; coffee substitutes containing coffee in any proportion

Not decaffeinated

Certified organic

Other

Certified organic

Other

Decaffeinated

Certified organic

Other

Not decaffeinated

Certified organic

Other

Certified organic

Other

Decaffeinated

Certified organic

Other

Other

Coffee husks and skins

Coffee substitutes containing coffee

0902: Tea, whether or not flavored

Flavored

Certified organic

Other

Other

Certified organic

Other

Flavored

Other

Certified organic

Other

Black tea (fermented) and partly fermented tea, in immediate packings of a content not exceeding 3 kg

Certified organic

Other

Other

Other black tea (fermented) and other partly fermented tea

0903000000: Maté

Maté

0904: Pepper of the genus Piper; dried or crushed or ground fruits of the genus Capsicum (peppers) or of the genus Pimenta (e.g., allspice)

Neither crushed nor ground

Black

White

Crushed or ground

Paprika

Anaheim and ancho pepper

Other

Bell peppers

Jalapeno peppers

Other

Of the genus Pimenta (including allspice)

Paprika

Anaheim and ancho pepper

Mixtures of mashed or macerated hot red peppers and salt

Other

Of the genus Pimenta (including allspice)

0905: Vanilla