Back to overview

Chapter 21: Miscellaneous edible preparations

2101: Extracts, essences and concentrates, of coffee, tea or maté and preparations with a basis of these products or with a basis of coffee, tea or maté; roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof

CodeDescription
Extracts, essences and concentrates of coffee, and preparations with a basis of these extracts, essences or concentrates or with a basis of coffee
2101.11
·
2101.11.21
·
·

·
·
·
Not decaffeinated
2101.11.21.26
·
·
·
·

2101.11.21.29
·
·
·
·

·
·
·
Decaffeinated
2101.11.21.31
·
·
·
·

2101.11.21.39
·
·
·
·

2101.11.29
·
·

2101.11.29.41
·
·
·

2101.11.29.49
·
·
·

2101.12
·
2101.12.32.00
·
·

·
·
Other
·
·
·
Blended syrups described in additional U.S. note 4 to chapter 17
2101.12.34.00
·
·
·
·

2101.12.38.00
·
·
·
·

·
·
·
Articles containing over 65 percent by dry weight of sugar described in additional U.S. note 2 to chapter 17
2101.12.44.00
·
·
·
·

2101.12.48.00
·
·
·
·

·
·
·
Articles containing over 10 percent by dry weight of sugar described in additional U.S. note 3 to chapter 17
2101.12.54.00
·
·
·
·

2101.12.58.00
·
·
·
·

2101.12.90.00
·
·
·

2101.20
2101.20.20
·

2101.20.20.10
·
·

2101.20.20.90
·
·

·
Other
2101.20.32.00
·
·

·
·
Other
·
·
·
Blended syrups described in additional U.S. note 4 to chapter 17
2101.20.34.00
·
·
·
·

2101.20.38.00
·
·
·
·

·
·
·
Articles containing over 65 percent by dry weight of sugar described in additional U.S. note 2 to chapter 17
2101.20.44.00
·
·
·
·

2101.20.48.00
·
·
·
·

·
·
·
Articles containing over 10 percent by dry weight of sugar described in additional U.S. note 3 to chapter 17
2101.20.54.00
·
·
·
·

2101.20.58.00
·
·
·
·

2101.20.90.00
·
·
·

2101.30.00.00

2102: Yeasts (active or inactive); other single-cell microorganisms, dead (but not including vaccines of heading 3002); prepared baking powders

CodeDescription
2102.10.00.00

2102.20
2102.20.20.00
·

2102.20.40.00
·

2102.20.60.00
·

2102.30.00.00

2103: Sauces and preparations therefore; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard

CodeDescription
2103.10.00.00

2103.20
2103.20.20.00
·

2103.20.40
·

2103.20.40.20
·
·

2103.20.40.40
·
·

2103.30
2103.30.20.00
·

2103.30.40.00
·

2103.90
2103.90.20.00
·

2103.90.40.00
·

·
Other
·
·
Mixed condiments and mixed seasonings
·
·
·
Mixed condiments and mixed seasonings described in additional U.S. note 3 to this chapter
2103.90.72.00
·
·
·
·

2103.90.74.00
·
·
·
·

2103.90.78.00
·
·
·
·

2103.90.80.00
·
·
·

2103.90.90
·
·

2103.90.90.20
·
·
·

2103.90.90.40
·
·
·

·
·
·
Tomato-based preparations for sauces
2103.90.90.51
·
·
·
·

2103.90.90.59
·
·
·
·

2103.90.90.91
·
·
·

2104: Soups and broths and preparations therefor; homogenized composite food preparations

CodeDescription
2104.10.00

2104.10.00.20
·

·
Other
2104.10.00.40
·
·

2104.10.00.60
·
·

2104.20
2104.20.10.00
·

2104.20.50.00
·

210500: Ice cream and other edible ice, whether or not containing cocoa

CodeDescription
Ice cream
2105.00.05.00
·

2105.00.10.00
·

2105.00.20.00
·

Other
·
Dairy products described in additional U.S. note 1 to chapter 4
2105.00.25.00
·
·

2105.00.30.00
·
·

2105.00.40.00
·
·

2105.00.50.00
·

2106: Food preparations not elsewhere specified or included

CodeDescription
2106.10.00.00

2106.90
·
Butter substitutes, whether in liquid or solid state, containing over 15 percent by weight of butter or other fats or oils derived from milk
·
·
Containing over 10 percent by weight of milk solids
·
·
·
Butter substitutes containing over 45 percent by weight of butterfat
2106.90.22.00
·
·
·
·

2106.90.24.00
·
·
·
·

2106.90.26.00
·
·
·
·

2106.90.28.00
·
·
·

·
·
Other
·
·
·
Butter substitutes containing over 45 percent by weight of butterfat
2106.90.32.00
·
·
·
·

2106.90.34.00
·
·
·
·

2106.90.36.00
·
·
·
·

2106.90.38.00
·
·
·

·
Products derived from the dried milk, dried buttermilk or dried whey of subheadings 0402.10, 0402.21.05, 0402.21.25, 0402.21.30, 0402.21.50, 0403.90.41, 0403.90.45, 0404.10.50 or 0404.10.90, which contain not over 5.5 percent by weight of butterfat and which are mixed with other ingredients including, but not limited to sugar, if such mixtures contain over 16 percent milk solids by weight, are capable of being further processed or mixed with similar ingredients and are not prepared for marketing to the retail consumer in the identical form and package in which imported
2106.90.03.00
·
·

2106.90.06.00
·
·

2106.90.09.00
·
·

·
Compound alcoholic preparations of an alcoholic strength by volume exceeding 0.5 percent vol., of a kind used for the manufacture of beverages
2106.90.12.00
·
·

2106.90.15.00
·
·

2106.90.18.00
·
·

2106.90.39.00
·

·
Syrups derived from cane or beet sugar, containing added coloring but not added flavoring matter
2106.90.42.00
·
·

2106.90.44.00
·
·

2106.90.46.00
·
·

·
Fruit or vegetable juices, fortified with vitamins or minerals
2106.90.48.00
·
·

·
·
Other
2106.90.52.00
·
·
·

2106.90.54.00
·
·
·

·
Other
·
·
Other
·
·
·
Containing over 10 percent by weight of milk solids
2106.90.62.00
·
·
·
·

·
·
·
·
Other, dairy products described in additional U.S. note 1 to chapter 4
2106.90.64.00
·
·
·
·
·

2106.90.66.00
·
·
·
·
·

·
·
·
·
Other
·
·
·
·
·
Blended syrups described in additional U.S. note 4 to chapter 17
2106.90.68.00
·
·
·
·
·
·

2106.90.72.00
·
·
·
·
·
·

·
·
·
·
·
Articles containing over 65 percent by dry weight of sugar described in additional U.S. note 2 to chapter 17
2106.90.74.00
·
·
·
·
·
·

2106.90.76.00
·
·
·
·
·
·

·
·
·
·
·
Articles containing over 10 percent by dry weight of sugar described in additional U.S. note 3 to chapter 17
2106.90.78.00
·
·
·
·
·
·

2106.90.80.00
·
·
·
·
·
·

2106.90.82.00
·
·
·
·
·

·
·
·
Other
2106.90.83.00
·
·
·
·

·
·
·
·
Other, dairy products described in additional U.S. note 1 to chapter 4
2106.90.85.00
·
·
·
·
·

2106.90.87.00
·
·
·
·
·

·
·
·
·
Other
·
·
·
·
·
Blended syrups described in additional U.S. note 4 to chapter 17
2106.90.89.00
·
·
·
·
·
·

2106.90.91.00
·
·
·
·
·
·

·
·
·
·
·
Articles containing over 65 percent by dry weight of sugar described in additional U.S. note 2 to chapter 17
2106.90.92.00
·
·
·
·
·
·

2106.90.94.00
·
·
·
·
·
·

·
·
·
·
·
Articles containing over 10 percent by dry weight of sugar described in additional U.S. note 3 to chapter 17
2106.90.95.00
·
·
·
·
·
·

2106.90.97.00
·
·
·
·
·
·

2106.90.99
·
·
·
·
·

·
·
·
·
·
·
Preparations for the manufacture of beverages
2106.90.99.71
·
·
·
·
·
·
·

2106.90.99.72
·
·
·
·
·
·
·

2106.90.99.73
·
·
·
·
·
·
·

2106.90.99.75
·
·
·
·
·
·

2106.90.99.80
·
·
·
·
·
·

2106.90.99.85
·
·
·
·
·
·

2106.90.99.87
·
·
·
·
·
·

2106.90.99.88
·
·
·
·
·
·

·
·
·
·
·
·
Other
2106.90.99.90
·
·
·
·
·
·
·

·
·
·
·
·
·
·
Other
2106.90.99.95
·
·
·
·
·
·
·
·

·
·
·
·
·
·
·
·
Other
2106.90.99.97
·
·
·
·
·
·
·
·
·

2106.90.99.98
·
·
·
·
·
·
·
·
·

2106.90.58
·
·

·
·
·
Put up for retail sale
2106.90.58.30
·
·
·
·

2106.90.58.50
·
·
·
·

·
·
·
Other
2106.90.58.70
·
·
·
·

2106.90.58.90
·
·
·
·