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Chapter 20: Preparations of vegetables, fruit, nuts or other parts of plants
2001: Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid
Code | Description | ||||
---|---|---|---|---|---|
2001.10.00.00 | Cucumbers including gherkins | ||||
2001.90 | Other | ||||
· Capers | |||||
2001.90.10.00 | · · In immediate containers holding more than 3.4 kg | ||||
2001.90.20.00 | · · Other | ||||
· Other | |||||
· · Vegetables | |||||
2001.90.25.00 | · · · Artichokes | ||||
2001.90.30.00 | · · · Beans | ||||
2001.90.33.00 | · · · Nopalitos | ||||
2001.90.34.00 | · · · Onions | ||||
2001.90.35.00 | · · · Pimientos (Capsicum anuum) | ||||
2001.90.38.00 | · · · Other | ||||
2001.90.42.00 | · · Chestnuts, other than Chinese water chestnuts | ||||
2001.90.45.00 | · · Mangoes | ||||
2001.90.48.00 | · · Chinese water chestnuts | ||||
2001.90.50.00 | · · Walnuts | ||||
2001.90.60.00 | · · Other |
2002: Tomatoes prepared or preserved otherwise than by vinegar or acetic acid
Code | Description | ||||
---|---|---|---|---|---|
2002.10.00 | Tomatoes, whole or in pieces | ||||
2002.10.00.20 | · In containers holding less than 1.4 kg | ||||
2002.10.00.80 | · Other | ||||
2002.90 | Other | ||||
2002.90.40.00 | · In powder | ||||
2002.90.80 | · Other | ||||
· · Paste | |||||
2002.90.80.10 | · · · In containers holding less than 1.4 kg | ||||
2002.90.80.20 | · · · Other | ||||
· · Puree | |||||
2002.90.80.30 | · · · In containers holding less than 1.4 kg | ||||
2002.90.80.40 | · · · Other | ||||
2002.90.80.50 | · · Other |
2003: Mushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acid
Code | Description | ||||
---|---|---|---|---|---|
2003.10.01 | Mushrooms of the genus Agaricus | ||||
· In containers each holding not more than 255 g | |||||
2003.10.01.27 | · · Whole (including buttons) | ||||
2003.10.01.31 | · · Sliced | ||||
2003.10.01.37 | · · Other | ||||
· In containers each holding more than 255 g | |||||
2003.10.01.43 | · · Whole (including buttons) | ||||
2003.10.01.47 | · · Sliced | ||||
2003.10.01.53 | · · Other | ||||
2003.90 | Other | ||||
2003.90.10.00 | · Truffles | ||||
2003.90.80 | · Other | ||||
2003.90.80.10 | · · Straw mushrooms | ||||
2003.90.80.90 | · · Other |
2004: Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading 2006
Code | Description | ||||
---|---|---|---|---|---|
2004.10 | Potatoes | ||||
2004.10.40.00 | · Yellow (Solano) potatoes | ||||
2004.10.80 | · Other | ||||
2004.10.80.20 | · · French fries | ||||
2004.10.80.40 | · · Other | ||||
2004.90 | Other vegetables and mixtures of vegetables | ||||
2004.90.10.00 | · Antipasto | ||||
2004.90.80.00 | · Beans | ||||
2004.90.85 | · Other | ||||
2004.90.85.20 | · · Carrots | ||||
2004.90.85.40 | · · Sweet corn | ||||
2004.90.85.60 | · · Peas | ||||
· · Garlic | |||||
2004.90.85.65 | · · · Peeled clove garlic, whether or not individually quick frozen | ||||
2004.90.85.75 | · · · Garlic, reduced in size beyond the clove, whether or not individually quick frozen | ||||
2004.90.85.85 | · · · Other | ||||
2004.90.85.95 | · · Other, including mixtures |
2005: Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006
Code | Description | ||||
---|---|---|---|---|---|
2005.10.00.00 | Homogenized vegetables | ||||
2005.20.00 | Potatoes | ||||
2005.20.00.20 | · Potato chips | ||||
2005.20.00.40 | · Potato granules | ||||
2005.20.00.70 | · Other | ||||
2005.40.00.00 | Peas (Pisum sativum) | ||||
Beans (Vigna spp., Phaseolus spp.) | |||||
2005.51 | · Beans, shelled | ||||
2005.51.20 | · · Black-eye cowpeas | ||||
2005.51.20.20 | · · · Canned dried | ||||
2005.51.20.40 | · · · Other | ||||
2005.51.40 | · · Other | ||||
2005.51.40.20 | · · · Canned dried | ||||
2005.51.40.40 | · · · Other | ||||
2005.59.00.00 | · Other | ||||
2005.60.00.00 | Asparagus | ||||
2005.70 | Olives | ||||
· In a saline solution | |||||
· · Green in color | |||||
· · · Not pitted | |||||
· · · · Ripe, in containers each holding less than 13 kg, drained weight | |||||
2005.70.02 | · · · · · In an aggregate quantity not to exceed 730 metric tons entered in any calendar year | ||||
2005.70.02.30 | · · · · · · In containers each holding more than 8 kg, drained weight | ||||
2005.70.02.60 | · · · · · · In containers each holding 8 kg or less drained weight | ||||
2005.70.04 | · · · · · Other | ||||
2005.70.04.30 | · · · · · · In containers each holding more than 8 kg, drained weight | ||||
2005.70.04.60 | · · · · · · In containers each holding 8 kg or less, drained weight | ||||
· · · · Other | |||||
· · · · · In containers each holding more than 8 kg, drained weight, certified by the importer to be used for repacking or sale as green olives | |||||
2005.70.06.00 | · · · · · · Described in additional U.S. note 4 to this chapter and entered pursuant to its provisions | ||||
2005.70.08.00 | · · · · · · Other | ||||
2005.70.12.00 | · · · · · Other | ||||
· · · Pitted or stuffed | |||||
· · · · Place packed | |||||
· · · · · Stuffed, in containers each holding not more than 1 kg, drained weight | |||||
2005.70.16.00 | · · · · · · In an aggregate quantity not to exceed 2,700 metric tons in any calendar year | ||||
2005.70.18.00 | · · · · · · Other | ||||
2005.70.23.00 | · · · · · Other | ||||
2005.70.25 | · · · · Other | ||||
· · · · · In containers each holding more than 8 kg, drained weight | |||||
2005.70.25.10 | · · · · · · Whole pitted | ||||
2005.70.25.20 | · · · · · · Whole stuffed | ||||
2005.70.25.30 | · · · · · · Other, including broken, sliced or salad style | ||||
· · · · · In containers each holding 8 kg or less, drained weight | |||||
· · · · · · Whole pitted | |||||
2005.70.25.42 | · · · · · · · Spanish style of a kind described in statistical note 1 to this chapter | ||||
2005.70.25.46 | · · · · · · · Other | ||||
2005.70.25.50 | · · · · · · Whole stuffed | ||||
· · · · · · Other, including broken, sliced or salad style | |||||
2005.70.25.70 | · · · · · · · Spanish style of a kind described in statistical note 1 to this chapter | ||||
2005.70.25.80 | · · · · · · · Other | ||||
· · Not green in color | |||||
· · · Canned | |||||
2005.70.50 | · · · · Not pitted | ||||
2005.70.50.30 | · · · · · In containers each holding more than 0.3 kg, drained weight | ||||
2005.70.50.60 | · · · · · In containers each holding 0.3 kg or less, drained weight | ||||
2005.70.60 | · · · · Other | ||||
· · · · · Whole pitted | |||||
2005.70.60.20 | · · · · · · In containers each holding more than 0.3 kg, drained weight | ||||
2005.70.60.30 | · · · · · · In containers each holding 0.3 kg or less, drained weight | ||||
2005.70.60.50 | · · · · · Sliced | ||||
2005.70.60.60 | · · · · · Chopped or minced | ||||
2005.70.60.70 | · · · · · Other, including wedged or broken | ||||
· · · Other than canned | |||||
2005.70.70.00 | · · · · In airtight containers of glass or metal | ||||
2005.70.75 | · · · · Other | ||||
2005.70.75.10 | · · · · · Whole pitted | ||||
2005.70.75.15 | · · · · · Sliced | ||||
2005.70.75.20 | · · · · · Chopped or minced | ||||
2005.70.75.25 | · · · · · Other, including wedged or broken | ||||
· Otherwise prepared or preserved | |||||
· · Green, in containers each holding less than 13 kg, drained weight | |||||
2005.70.91.00 | · · · In an aggregate quantity not to exceed 550 metric tons in any calendar year | ||||
2005.70.93.00 | · · · Other | ||||
2005.70.97.00 | · · Other | ||||
2005.80.00.00 | Sweet corn (Zea mays var. saccharata) | ||||
Other vegetables and mixtures of vegetables | |||||
2005.91 | · Bamboo Shoots | ||||
2005.91.60.00 | · · In airtight containers | ||||
2005.91.97.00 | · · Other | ||||
2005.99 | · Other | ||||
2005.99.10.00 | · · Carrots in airtight containers | ||||
2005.99.20.00 | · · Onions | ||||
2005.99.30.00 | · · Sauerkraut | ||||
2005.99.41 | · · Water chestnuts, other than Chinese water chestnuts | ||||
2005.99.41.10 | · · · Sliced | ||||
2005.99.41.20 | · · · Whole | ||||
· · Fruits of the genus Capsicum (peppers) or of the genus Pimenta (e.g., allspice) | |||||
2005.99.50 | · · · Pimientos (Capsicum anuum) | ||||
2005.99.50.20 | · · · · In containers each holding not more than 227 g | ||||
2005.99.50.40 | · · · · Other | ||||
2005.99.55 | · · · Other | ||||
2005.99.55.10 | · · · · Sweet bell-type peppers | ||||
2005.99.55.90 | · · · · Other | ||||
2005.99.80.00 | · · Artichokes | ||||
2005.99.85.00 | · · Chickpeas (garbanzos) | ||||
2005.99.97.00 | · · Other |
200600: Vegetables, fruit, nuts, fruit-peel and other parts of plants preserved by sugar (drained, glacé or crystallized)
Code | Description | ||||
---|---|---|---|---|---|
2006.00.20.00 | Cherries | ||||
2006.00.30.00 | Ginger root | ||||
2006.00.40.00 | Pineapples | ||||
Other, including mixtures | |||||
2006.00.50.00 | · Mixtures | ||||
· Other | |||||
2006.00.60.00 | · · Citrus fruit; peel of citrus or other fruit | ||||
2006.00.70.00 | · · Other fruit and nuts | ||||
2006.00.90.00 | · · Other |
2007: Jams, fruit jellies, marmalades, fruit or nut pureé and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter
Code | Description | ||||
---|---|---|---|---|---|
2007.10.00.00 | Homogenized preparations | ||||
Other | |||||
2007.91 | · Citrus fruit | ||||
2007.91.10.00 | · · Pastes and pureés | ||||
2007.91.40.00 | · · Orange marmalade | ||||
2007.91.90.00 | · · Other | ||||
2007.99 | · Other | ||||
· · Jams | |||||
2007.99.05.00 | · · · Lingonberry and raspberry | ||||
2007.99.10.00 | · · · Strawberry | ||||
2007.99.15.00 | · · · Currant and other berry | ||||
2007.99.20.00 | · · · Apricot | ||||
2007.99.25.00 | · · · Cherry | ||||
2007.99.30.00 | · · · Guava | ||||
2007.99.35.00 | · · · Peach | ||||
2007.99.40.00 | · · · Pineapple | ||||
2007.99.45.00 | · · · Other | ||||
· · Pastes and purees | |||||
2007.99.48.00 | · · · Apple, quince and pear | ||||
2007.99.50 | · · · Guava and mango | ||||
2007.99.50.10 | · · · · Guava | ||||
2007.99.50.20 | · · · · Mango | ||||
2007.99.55.00 | · · · Papaya | ||||
2007.99.60.00 | · · · Strawberry | ||||
2007.99.65 | · · · Other | ||||
2007.99.65.10 | · · · · Red Raspberry | ||||
2007.99.65.25 | · · · · Peach | ||||
2007.99.65.35 | · · · · Other | ||||
· · Fruit jellies | |||||
2007.99.70.00 | · · · Currant and berry | ||||
2007.99.75.00 | · · · Other |
2008: Fruit, nuts and other edible parts of plants, otherwise prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included
Code | Description | ||||
---|---|---|---|---|---|
Nuts, peanuts (ground-nuts) and other seeds, whether or not mixed together | |||||
2008.11 | · Peanuts (ground-nuts) | ||||
· · Peanut butter and paste | |||||
2008.11.02.00 | · · · Described in general note 15 of the tariff schedule and entered pursuant to its provisions | ||||
2008.11.05.00 | · · · Described in additional U.S. note 5 to this chapter and entered pursuant to its provisions | ||||
2008.11.15.00 | · · · Other | ||||
· · Other | |||||
2008.11.43.00 | · · · Described in general note 15 of the tariff schedule and entered pursuant to its provisions | ||||
2008.11.46.00 | · · · Described in additional U.S. note 2 to chapter 12 and entered pursuant to its provisions | ||||
2008.11.61.00 | · · · Other | ||||
2008.19 | · Other, including mixtures | ||||
2008.19.10 | · · Brazil nuts and cashews | ||||
2008.19.10.20 | · · · Brazil nuts | ||||
2008.19.10.40 | · · · Cashews | ||||
2008.19.15.00 | · · Coconuts | ||||
2008.19.20.00 | · · Filberts | ||||
2008.19.25.00 | · · Pecans | ||||
2008.19.30 | · · Pignolia and pistachios | ||||
2008.19.30.10 | · · · Pignolia | ||||
2008.19.30.20 | · · · Pistachios | ||||
2008.19.40.00 | · · Almonds | ||||
2008.19.50.00 | · · Watermelon seeds | ||||
· · Other, including mixtures | |||||
2008.19.85.00 | · · · Mixtures | ||||
2008.19.90 | · · · Other | ||||
2008.19.90.10 | · · · · Macadamia nuts | ||||
2008.19.90.90 | · · · · Other | ||||
2008.20.00 | Pineapples | ||||
2008.20.00.10 | · Containing cane and/or beet sugar | ||||
2008.20.00.90 | · Other | ||||
2008.30 | Citrus fruit | ||||
· Peel | |||||
2008.30.10.00 | · · Of oranges, mandarins (including tangerines and satsumas), clementines, wilkings and similar citrus hybrids | ||||
2008.30.20.00 | · · Of lemons | ||||
2008.30.30.00 | · · Other | ||||
· Pulp | |||||
2008.30.35.00 | · · Orange | ||||
2008.30.37.00 | · · Other | ||||
· Other | |||||
2008.30.40.00 | · · Oranges | ||||
· · Mandarins (including tangerines and satsumas); clementines, wilkings and similar citrus hybrids | |||||
· · · Mandarins | |||||
· · · · Satsumas, in airtight containers | |||||
2008.30.42 | · · · · · For an aggregate quantity entered in any calendar year not to exceed 40,000 metric tons | ||||
2008.30.42.10 | · · · · · · Containing cane and/or beet sugar | ||||
2008.30.42.90 | · · · · · · Other | ||||
2008.30.46.00 | · · · · · Other | ||||
2008.30.48.00 | · · · · Other | ||||
2008.30.55.00 | · · · Other | ||||
· · Lemons (Citrus limon, Citrus limonum) and limes (Citrus aurantifolia, Citrus latifolia) | |||||
2008.30.60.00 | · · · Lemons | ||||
2008.30.66.00 | · · · Limes | ||||
2008.30.70.00 | · · Grapefruit | ||||
2008.30.80.00 | · · Kumquats | ||||
2008.30.85.00 | · · Citron | ||||
2008.30.96.00 | · · Other, including bergamots | ||||
2008.40.00 | Pears | ||||
2008.40.00.20 | · In containers each holding less than 1.4 kg | ||||
2008.40.00.40 | · Other | ||||
2008.50 | Apricots | ||||
2008.50.20.00 | · Pulp | ||||
2008.50.40.00 | · Other | ||||
2008.60.00 | Cherries | ||||
2008.60.00.20 | · Maraschino | ||||
· Other | |||||
2008.60.00.40 | · · Sweet varieties | ||||
2008.60.00.60 | · · Tart varieties | ||||
2008.70 | Peaches, including nectarines | ||||
2008.70.10 | · Nectarines | ||||
2008.70.10.20 | · · In containers each holding less than 1.4 kg | ||||
2008.70.10.40 | · · Other | ||||
2008.70.20 | · Other peaches | ||||
2008.70.20.20 | · · In containers each holding less than 1.4 kg | ||||
2008.70.20.40 | · · Other | ||||
2008.80.00.00 | Strawberries | ||||
Other, including mixtures other than those of subheading 2008.19 | |||||
2008.91.00.00 | · Palm hearts | ||||
2008.93.00.00 | · Cranberries (Vaccinium macrocarpon, Vaccinium oxycoccos); lingonberries (Vaccinium, vitis-idaea) | ||||
2008.97 | · Mixtures | ||||
2008.97.10 | · · In airtight containers and not containing apricots, citrus fruits, peaches or pears | ||||
2008.97.10.20 | · · · Prepared cereal products | ||||
2008.97.10.40 | · · · Other | ||||
2008.97.90 | · · Other | ||||
· · · Packed in a liquid medium in airtight containers | |||||
· · · · Containing peaches or pears | |||||
2008.97.90.30 | · · · · · In containers each holding less than 1.4 kg | ||||
2008.97.90.35 | · · · · · Other | ||||
· · · · Other | |||||
2008.97.90.40 | · · · · · Containing oranges or grapefruit | ||||
2008.97.90.50 | · · · · · Other | ||||
· · · Other | |||||
2008.97.90.92 | · · · · Prepared cereal products | ||||
2008.97.90.94 | · · · · Other | ||||
2008.99 | · Other | ||||
2008.99.05.00 | · · Apples | ||||
2008.99.10.00 | · · Avocados | ||||
· · Bananas | |||||
2008.99.13.00 | · · · Pulp | ||||
2008.99.15.00 | · · · Other | ||||
· · Berries | |||||
2008.99.18 | · · · Blueberries | ||||
2008.99.18.10 | · · · · Wild blueberries, canned | ||||
2008.99.18.90 | · · · · Other | ||||
2008.99.21 | · · · Other | ||||
2008.99.21.20 | · · · · Red Raspberries | ||||
2008.99.21.40 | · · · · Other | ||||
2008.99.23.00 | · · Cashew apples, mameyes colorados, sapodillas, soursops and sweetsops | ||||
2008.99.25.00 | · · Dates | ||||
2008.99.28.00 | · · Figs | ||||
2008.99.29.00 | · · Grapes | ||||
2008.99.30.00 | · · Guavas | ||||
2008.99.35.00 | · · Lychees and longans | ||||
2008.99.40.00 | · · Mangoes | ||||
· · Papayas | |||||
2008.99.45.00 | · · · Pulp | ||||
2008.99.50.00 | · · · Other | ||||
2008.99.60.00 | · · Plums (including prune plums and sloes) | ||||
2008.99.61.00 | · · Soybeans | ||||
2008.99.63.00 | · · Sweet ginger | ||||
2008.99.65.00 | · · Cassava (manioc) | ||||
· · Chinese water chestnuts | |||||
2008.99.70.00 | · · · Frozen | ||||
2008.99.71 | · · · Other | ||||
2008.99.71.10 | · · · · Sliced | ||||
2008.99.71.20 | · · · · Whole | ||||
· · Other | |||||
2008.99.80.00 | · · · Pulp | ||||
2008.99.91 | · · · Other | ||||
2008.99.91.10 | · · · · Bean cake, bean stick, miso and similar products | ||||
2008.99.91.90 | · · · · Other |
2009: Fruit or nut juices (including grape must and coconut water) and vegetable juices, unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter
Code | Description | ||||
---|---|---|---|---|---|
Orange juice | |||||
2009.11.00 | · Frozen | ||||
2009.11.00.20 | · · In containers each holding less than 0.946 liter | ||||
2009.11.00.40 | · · In containers each holding 0.946 liter or more but not more than 3.785 liters | ||||
2009.11.00.60 | · · In containers of more than 3.785 liters | ||||
2009.12 | · Not frozen, of a Brix value not exceeding 20 | ||||
2009.12.25.00 | · · Not concentrated and not made from a juice having a degree of concentration of 1.5 or more (as determined before correction to the nearest 0.5 degree) | ||||
2009.12.45.00 | · · Other | ||||
2009.19.00.00 | · Other | ||||
Grapefruit juice; pomelo juice | |||||
2009.21 | · Of a Brix value not exceeding 20 | ||||
2009.21.20.00 | · · Not concentrated and not made from a juice having a degree of concentration of 1.5 or more (as determined before correction to the nearest 0.5 degree) | ||||
2009.21.40 | · · Other | ||||
2009.21.40.20 | · · · Frozen | ||||
2009.21.40.40 | · · · Other | ||||
2009.29.00 | · Other | ||||
2009.29.00.20 | · · Frozen | ||||
2009.29.00.40 | · · Other | ||||
Juice of any other single citrus fruit | |||||
2009.31 | · Of a Brix value not exceeding 20 | ||||
· · Lime | |||||
2009.31.10 | · · · Unfit for beverage purposes | ||||
2009.31.10.20 | · · · · Not concentrated | ||||
2009.31.10.40 | · · · · Concentrated | ||||
2009.31.20 | · · · Other | ||||
2009.31.20.20 | · · · · Not concentrated | ||||
2009.31.20.40 | · · · · Concentrated | ||||
· · Other | |||||
2009.31.40.00 | · · · Not concentrated | ||||
2009.31.60 | · · · Concentrated | ||||
· · · · Lemon juice | |||||
2009.31.60.20 | · · · · · Frozen | ||||
2009.31.60.40 | · · · · · Other | ||||
2009.31.60.60 | · · · · Other | ||||
2009.39 | · Other | ||||
· · Lime | |||||
2009.39.10.00 | · · · Unfit for beverage purposes | ||||
2009.39.20.00 | · · · Other | ||||
2009.39.60 | · · Other | ||||
· · · Lemon juice | |||||
2009.39.60.20 | · · · · Frozen | ||||
2009.39.60.40 | · · · · Other | ||||
2009.39.60.60 | · · · Other | ||||
Pineapple juice | |||||
2009.41 | · Of a Brix value not exceeding 20 | ||||
2009.41.20.00 | · · Not concentrated, or having a degree of concentration of not more than 3.5 (as determined before correction to the nearest 0.5 degree) | ||||
2009.41.40 | · · Other | ||||
2009.41.40.20 | · · · Frozen | ||||
2009.41.40.40 | · · · Other | ||||
2009.49 | · Other | ||||
2009.49.20.00 | · · Not concentrated, or having a degree of concentration of not more than 3.5 (as determined before correction to the nearest 0.5 degree) | ||||
2009.49.40 | · · Other | ||||
2009.49.40.20 | · · · Frozen | ||||
2009.49.40.40 | · · · Other | ||||
2009.50.00 | Tomato juice | ||||
2009.50.00.10 | · In airtight containers | ||||
2009.50.00.90 | · Other | ||||
Grape juice (including grape must) | |||||
2009.61.00 | · Of a Brix value not exceeding 30 | ||||
2009.61.00.20 | · · Not concentrated | ||||
· · Concentrated | |||||
2009.61.00.40 | · · · Frozen | ||||
2009.61.00.60 | · · · Other | ||||
2009.69.00 | · Other | ||||
2009.69.00.40 | · · Frozen | ||||
2009.69.00.60 | · · Other | ||||
Apple juice | |||||
2009.71.00.00 | · Of a Brix value not exceeding 20 | ||||
2009.79.00 | · Other | ||||
· · Frozen | |||||
2009.79.00.15 | · · · Certified organic | ||||
2009.79.00.17 | · · · Other | ||||
2009.79.00.20 | · · Other | ||||
Juice of any other single fruit, nut or vegetable | |||||
2009.81.00.00 | · Cranberry (Vaccinium macrocarpon, Vaccinium oxycoccos) juice; lingonberry (Vaccinium, vitis-idaea) juice | ||||
2009.89 | · Other | ||||
· · Fruit juice | |||||
2009.89.20.00 | · · · Pear juice | ||||
2009.89.40.00 | · · · Prune juice | ||||
2009.89.65 | · · · Cherry Juice | ||||
· · · · Tart cherry juice concentrate | |||||
2009.89.65.15 | · · · · · Certified organic | ||||
2009.89.65.20 | · · · · · Other | ||||
· · · · Tart cherry juice | |||||
2009.89.65.30 | · · · · · Certified organic | ||||
2009.89.65.40 | · · · · · Other | ||||
2009.89.65.50 | · · · · Other | ||||
2009.89.70 | · · · Other | ||||
· · · · Berry juice | |||||
2009.89.70.31 | · · · · · Blueberry juice, including concentrate | ||||
2009.89.70.55 | · · · · · Red raspberry juice, including concentrate | ||||
2009.89.70.65 | · · · · · Other | ||||
2009.89.70.70 | · · · · Mango Juice | ||||
2009.89.70.91 | · · · · Other | ||||
2009.89.80 | · · Vegetable juice | ||||
2009.89.80.31 | · · · In airtight containers | ||||
2009.89.80.39 | · · · Other | ||||
2009.90 | Mixtures of juices | ||||
2009.90.20.00 | · Vegetable | ||||
2009.90.40.00 | · Other |