Chapter 02: Meat and edible meat offal

0201: Meat of bovine animals, fresh or chilled

Code	Description	General Rate	Column 2 Rate	Special Rate	Units of Quantity
0201.10	Carcasses and half-carcasses
0201.10.05	· Described in general note 15 of the tariff schedule and entered pursuant to its provisions	4.4¢/kg	13.2¢/kg	Free (A+, AU, BH, CL, CO, D, E*, IL, JO, KR, MA, OM, P, PA, PE, S, SG)
0201.10.05.10	· · Veal	4.4¢/kg	13.2¢/kg	Free (A+, AU, BH, CL, CO, D, E*, IL, JO, KR, MA, OM, P, PA, PE, S, SG)	kg
0201.10.05.90	· · Other	4.4¢/kg	13.2¢/kg	Free (A+, AU, BH, CL, CO, D, E*, IL, JO, KR, MA, OM, P, PA, PE, S, SG)	kg
0201.10.10	· Described in additional U.S. note 3 to this chapter and entered pursuant to its provisions	4.4¢/kg	13.2¢/kg	Free (A+, AU, BH, CL, CO, D, E*, IL, JO, KR, MA, OM, P, PA, PE, S, SG)
0201.10.10.10	· · Veal	4.4¢/kg	13.2¢/kg	Free (A+, AU, BH, CL, CO, D, E*, IL, JO, KR, MA, OM, P, PA, PE, S, SG)	kg
0201.10.10.90	· · Other	4.4¢/kg	13.2¢/kg	Free (A+, AU, BH, CL, CO, D, E*, IL, JO, KR, MA, OM, P, PA, PE, S, SG)	kg
0201.10.50	· Other	26.4%	31.1%	Free (BH, CL, CO, JO, MA, OM, P, PE, S, SG) 1.7% (KR) See 9822.04.01-9822.04.03 (AU) See 9919.02.01-9919.02.02 (PA)
0201.10.50.10	· · Veal	26.4%	31.1%	Free (BH, CL, CO, JO, MA, OM, P, PE, S, SG) 1.7% (KR) See 9822.04.01-9822.04.03 (AU) See 9919.02.01-9919.02.02 (PA)	kg
0201.10.50.90	· · Other	26.4%	31.1%	Free (BH, CL, CO, JO, MA, OM, P, PE, S, SG) 1.7% (KR) See 9822.04.01-9822.04.03 (AU) See 9919.02.01-9919.02.02 (PA)	kg
0201.20	Other cuts with bone in
	· Described in general note 15 of the tariff schedule and entered pursuant to its provisions
	· · Processed
0201.20.02.00	· · · High-quality beef cuts	4%	20%	Free (A+, AU, BH, CL, CO, D, E*, IL, JO, KR, MA, OM, P, PA, PE, S, SG)	kg
0201.20.04.00	· · · Other	10%	20%	Free (A+, AU, BH, CL, CO, D, E*, IL, JO, KR, MA, OM, P, PA, PE, S, SG)	kg
0201.20.06.00	· · Other	4.4¢/kg	13.2¢/kg	Free (A+, AU, BH, CL, CO, D, E*, IL, JO, KR, MA, OM, P, PA, PE, S, SG)	kg
	· Described in additional U.S. note 3 to this chapter and entered pursuant to its provisions
	· · Processed
0201.20.10.00	· · · High-quality beef cuts	4%	20%	Free (A+, AU, BH, CL, CO, D, E*, IL, JO, KR, MA, OM, P, PA, PE, S, SG)	kg
0201.20.30.00	· · · Other	10%	20%	Free (A+, AU, BH, CL, CO, D, E*, IL, JO, KR, MA, OM, P, PA, PE, S, SG)	kg
0201.20.50	· · Other	4.4¢/kg	13.2¢/kg	Free (A+, AU, BH, CL, CO, D, E*, IL, JO, KR, MA, OM, P, PA, PE, S, SG)
0201.20.50.15	· · · Fresh or chilled bone in veal cuts	4.4¢/kg	13.2¢/kg	Free (A+, AU, BH, CL, CO, D, E*, IL, JO, KR, MA, OM, P, PA, PE, S, SG)	kg
	· · · Other
0201.20.50.25	· · · · Rib cuts	4.4¢/kg	13.2¢/kg	Free (A+, AU, BH, CL, CO, D, E*, IL, JO, KR, MA, OM, P, PA, PE, S, SG)	kg
0201.20.50.35	· · · · Chuck cuts	4.4¢/kg	13.2¢/kg	Free (A+, AU, BH, CL, CO, D, E*, IL, JO, KR, MA, OM, P, PA, PE, S, SG)	kg
0201.20.50.45	· · · · Loin cuts	4.4¢/kg	13.2¢/kg	Free (A+, AU, BH, CL, CO, D, E*, IL, JO, KR, MA, OM, P, PA, PE, S, SG)	kg
0201.20.50.65	· · · · Hip cuts	4.4¢/kg	13.2¢/kg	Free (A+, AU, BH, CL, CO, D, E*, IL, JO, KR, MA, OM, P, PA, PE, S, SG)	kg
0201.20.50.75	· · · · Flank or plate cuts	4.4¢/kg	13.2¢/kg	Free (A+, AU, BH, CL, CO, D, E*, IL, JO, KR, MA, OM, P, PA, PE, S, SG)	kg
0201.20.50.91	· · · · Other	4.4¢/kg	13.2¢/kg	Free (A+, AU, BH, CL, CO, D, E*, IL, JO, KR, MA, OM, P, PA, PE, S, SG)	kg
0201.20.80	· Other	26.4%	31.1%	Free (BH, CL, CO, JO, MA, OM, P, PE, S, SG) 1.7% (KR) See 9822.04.01-9822.04.03 (AU) See 9919.02.01-9919.02.02 (PA)
0201.20.80.10	· · Bison	26.4%	31.1%	Free (BH, CL, CO, JO, MA, OM, P, PE, S, SG) 1.7% (KR) See 9822.04.01-9822.04.03 (AU) See 9919.02.01-9919.02.02 (PA)	kg
0201.20.80.90	· · Other	26.4%	31.1%	Free (BH, CL, CO, JO, MA, OM, P, PE, S, SG) 1.7% (KR) See 9822.04.01-9822.04.03 (AU) See 9919.02.01-9919.02.02 (PA)	kg
0201.30	Boneless
	· Described in general note 15 of the tariff schedule and entered pursuant to its provisions
	· · Processed
0201.30.02.00	· · · High-quality beef cuts	4%	20%	Free (A+, AU, BH, CL, CO, D, E*, IL, JO, KR, MA, OM, P, PA, PE, S, SG)	kg
0201.30.04.00	· · · Other	10%	20%	Free (A+, AU, BH, CL, CO, D, E*, IL, JO, KR, MA, OM, P, PA, PE, S, SG)	kg
0201.30.06.00	· · Other	4.4¢/kg	13.2¢/kg	Free (A+, AU, BH, CL, CO, D, E*, IL, JO, KR, MA, OM, P, PA, PE, S, SG)	kg
	· Described in additional U.S. note 3 to this chapter and entered pursuant to its provisions
	· · Processed
0201.30.10.00	· · · High-quality beef cuts	4%	20%	Free (A+, AU, BH, CL, CO, D, E*, IL, JO, KR, MA, OM, P, PA, PE, S, SG)	kg
0201.30.30.00	· · · Other	10%	20%	Free (A+, AU, BH, CL, CO, D, E*, IL, JO, KR, MA, OM, P, PA, PE, S, SG)	kg
0201.30.50	· · Other	4.4¢/kg	13.2¢/kg	Free (A+, AU, BH, CL, CO, D, E*, IL, JO, KR, MA, OM, P, PA, PE, S, SG)
0201.30.50.15	· · · Fresh or chilled boneless veal cuts	4.4¢/kg	13.2¢/kg	Free (A+, AU, BH, CL, CO, D, E*, IL, JO, KR, MA, OM, P, PA, PE, S, SG)	kg
	· · · Other
0201.30.50.25	· · · · Rib cuts	4.4¢/kg	13.2¢/kg	Free (A+, AU, BH, CL, CO, D, E*, IL, JO, KR, MA, OM, P, PA, PE, S, SG)	kg
0201.30.50.35	· · · · Chuck cuts	4.4¢/kg	13.2¢/kg	Free (A+, AU, BH, CL, CO, D, E*, IL, JO, KR, MA, OM, P, PA, PE, S, SG)	kg
0201.30.50.45	· · · · Loin cuts	4.4¢/kg	13.2¢/kg	Free (A+, AU, BH, CL, CO, D, E*, IL, JO, KR, MA, OM, P, PA, PE, S, SG)	kg
0201.30.50.55	· · · · Brisket cuts	4.4¢/kg	13.2¢/kg	Free (A+, AU, BH, CL, CO, D, E*, IL, JO, KR, MA, OM, P, PA, PE, S, SG)	kg
0201.30.50.65	· · · · Hip cuts	4.4¢/kg	13.2¢/kg	Free (A+, AU, BH, CL, CO, D, E*, IL, JO, KR, MA, OM, P, PA, PE, S, SG)	kg
0201.30.50.75	· · · · Flank or plate cuts	4.4¢/kg	13.2¢/kg	Free (A+, AU, BH, CL, CO, D, E*, IL, JO, KR, MA, OM, P, PA, PE, S, SG)	kg
0201.30.50.85	· · · · Other	4.4¢/kg	13.2¢/kg	Free (A+, AU, BH, CL, CO, D, E*, IL, JO, KR, MA, OM, P, PA, PE, S, SG)	kg
0201.30.80	· Other	26.4%	31.1%	Free (BH, CL, CO, JO, MA, OM, P, PE, S, SG) 1.7% (KR) See 9822.04.01-9822.04.03 (AU) See 9919.02.01-9919.02.02 (PA)
0201.30.80.10	· · Bison	26.4%	31.1%	Free (BH, CL, CO, JO, MA, OM, P, PE, S, SG) 1.7% (KR) See 9822.04.01-9822.04.03 (AU) See 9919.02.01-9919.02.02 (PA)	kg
0201.30.80.90	· · Other	26.4%	31.1%	Free (BH, CL, CO, JO, MA, OM, P, PE, S, SG) 1.7% (KR) See 9822.04.01-9822.04.03 (AU) See 9919.02.01-9919.02.02 (PA)	kg

0202: Meat of bovine animals, frozen

Code	Description	General Rate	Column 2 Rate	Special Rate	Units of Quantity
0202.10	Carcasses and half-carcasses
0202.10.05	· Described in general note 15 of the tariff schedule and entered pursuant to its provisions	4.4¢/kg	13.2¢/kg	Free (A+, AU, BH, CL, CO, D, E*, IL, JO, KR, MA, OM, P, PA, PE, S, SG)
0202.10.05.10	· · Veal	4.4¢/kg	13.2¢/kg	Free (A+, AU, BH, CL, CO, D, E*, IL, JO, KR, MA, OM, P, PA, PE, S, SG)	kg
0202.10.05.90	· · Other	4.4¢/kg	13.2¢/kg	Free (A+, AU, BH, CL, CO, D, E*, IL, JO, KR, MA, OM, P, PA, PE, S, SG)	kg
0202.10.10	· Described in additional U.S. note 3 to this chapter and entered pursuant to its provisions	4.4¢/kg	13.2¢/kg	Free (A+, AU, BH, CL, CO, D, E*, IL, JO, KR, MA, OM, P, PA, PE, S, SG)
0202.10.10.10	· · Veal	4.4¢/kg	13.2¢/kg	Free (A+, AU, BH, CL, CO, D, E*, IL, JO, KR, MA, OM, P, PA, PE, S, SG)	kg
0202.10.10.90	· · Other	4.4¢/kg	13.2¢/kg	Free (A+, AU, BH, CL, CO, D, E*, IL, JO, KR, MA, OM, P, PA, PE, S, SG)	kg
0202.10.50	· Other	26.4%	31.1%	Free (BH, CL, CO, JO, MA, OM, P, PE, S, SG) 1.7% (KR) See 9822.04.01-9822.04.03 (AU) See 9919.02.01-9919.02.02 (PA)
0202.10.50.10	· · Veal	26.4%	31.1%	Free (BH, CL, CO, JO, MA, OM, P, PE, S, SG) 1.7% (KR) See 9822.04.01-9822.04.03 (AU) See 9919.02.01-9919.02.02 (PA)	kg
0202.10.50.90	· · Other	26.4%	31.1%	Free (BH, CL, CO, JO, MA, OM, P, PE, S, SG) 1.7% (KR) See 9822.04.01-9822.04.03 (AU) See 9919.02.01-9919.02.02 (PA)	kg
0202.20	Other cuts with bone in
	· Described in general note 15 of the tariff schedule and entered pursuant to its provisions
	· · Processed
0202.20.02.00	· · · High-quality beef cuts	4%	20%	Free (A+, AU, BH, CL, CO, D, E*, IL, JO, KR, MA, OM, P, PA, PE, S, SG)	kg
0202.20.04.00	· · · Other	10%	20%	Free (A+, AU, BH, CL, CO, D, E*, IL, JO, KR, MA, OM, P, PA, PE, S, SG)	kg
0202.20.06.00	· · Other	4.4¢/kg	13.2¢/kg	Free (A+, AU, BH, CL, CO, D, E*, IL, JO, KR, MA, OM, P, PA, PE, S, SG)	kg
	· Described in additional U.S. note 3 to this chapter and entered pursuant to its provisions
	· · Processed
0202.20.10.00	· · · High-quality beef cuts	4%	20%	Free (A+, AU, BH, CL, CO, D, E*, IL, JO, KR, MA, OM, P, PA, PE, S, SG)	kg
0202.20.30.00	· · · Other	10%	20%	Free (A+, AU, BH, CL, CO, D, E*, IL, JO, KR, MA, OM, P, PA, PE, S, SG)	kg
0202.20.50	· · Other	4.4¢/kg	13.2¢/kg	Free (A+, AU, BH, CL, CO, D, E*, IL, JO, KR, MA, OM, P, PA, PE, S, SG)
0202.20.50.25	· · · Rib cuts	4.4¢/kg	13.2¢/kg	Free (A+, AU, BH, CL, CO, D, E*, IL, JO, KR, MA, OM, P, PA, PE, S, SG)	kg
0202.20.50.35	· · · Chuck cuts	4.4¢/kg	13.2¢/kg	Free (A+, AU, BH, CL, CO, D, E*, IL, JO, KR, MA, OM, P, PA, PE, S, SG)	kg
0202.20.50.45	· · · Loin cuts	4.4¢/kg	13.2¢/kg	Free (A+, AU, BH, CL, CO, D, E*, IL, JO, KR, MA, OM, P, PA, PE, S, SG)	kg
0202.20.50.90	· · · Other	4.4¢/kg	13.2¢/kg	Free (A+, AU, BH, CL, CO, D, E*, IL, JO, KR, MA, OM, P, PA, PE, S, SG)	kg
0202.20.80.00	· Other	26.4%	31.1%	Free (BH, CL, CO, JO, MA, OM, P, PE, S, SG) 1.7% (KR) See 9822.04.01-9822.04.03 (AU) See 9919.02.01-9919.02.02 (PA)	kg
0202.30	Boneless
	· Described in general note 15 of the tariff schedule and entered pursuant to its provisions
	· · Processed
0202.30.02.00	· · · High-quality beef cuts	4%	20%	Free (A, AU, BH, CL, CO, D, E*, IL, JO, KR, MA, OM, P, PA, PE, S, SG)	kg
0202.30.04.00	· · · Other	10%	20%	Free (A+, AU, BH, CL, CO, D, E*, IL, JO, KR, MA, OM, P, PA, PE, S, SG)	kg
0202.30.06.00	· · Other	4.4¢/kg	13.2¢/kg	Free (A+, AU, BH, CL, CO, D, E*, IL, JO, KR, MA, OM, P, PA, PE, S, SG)	kg
	· Described in additional U.S. note 3 to this chapter and entered pursuant to its provisions
	· · Processed
0202.30.10.00	· · · High-quality beef cuts	4%	20%	Free (A, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG)	kg
0202.30.30.00	· · · Other	10%	20%	Free (A+, AU, BH, CL, CO, D, E*, IL, JO, KR, MA, OM, P, PA, PE, S, SG)	kg
0202.30.50	· · Other	4.4¢/kg	13.2¢/kg	Free (A+, AU, BH, CL, CO, D, E*, IL, JO, KR, MA, OM, P, PA, PE, S, SG)
0202.30.50.15	· · · Frozen boneless veal cuts	4.4¢/kg	13.2¢/kg	Free (A+, AU, BH, CL, CO, D, E*, IL, JO, KR, MA, OM, P, PA, PE, S, SG)	kg
	· · · Other
0202.30.50.25	· · · · Rib cuts	4.4¢/kg	13.2¢/kg	Free (A+, AU, BH, CL, CO, D, E*, IL, JO, KR, MA, OM, P, PA, PE, S, SG)	kg
0202.30.50.35	· · · · Chuck cuts	4.4¢/kg	13.2¢/kg	Free (A+, AU, BH, CL, CO, D, E*, IL, JO, KR, MA, OM, P, PA, PE, S, SG)	kg
0202.30.50.45	· · · · Loin cuts	4.4¢/kg	13.2¢/kg	Free (A+, AU, BH, CL, CO, D, E*, IL, JO, KR, MA, OM, P, PA, PE, S, SG)	kg
0202.30.50.55	· · · · Brisket cuts	4.4¢/kg	13.2¢/kg	Free (A+, AU, BH, CL, CO, D, E*, IL, JO, KR, MA, OM, P, PA, PE, S, SG)	kg
0202.30.50.65	· · · · Hip cuts	4.4¢/kg	13.2¢/kg	Free (A+, AU, BH, CL, CO, D, E*, IL, JO, KR, MA, OM, P, PA, PE, S, SG)	kg
0202.30.50.75	· · · · Flank or plate cuts	4.4¢/kg	13.2¢/kg	Free (A+, AU, BH, CL, CO, D, E*, IL, JO, KR, MA, OM, P, PA, PE, S, SG)	kg
0202.30.50.85	· · · · Other	4.4¢/kg	13.2¢/kg	Free (A+, AU, BH, CL, CO, D, E*, IL, JO, KR, MA, OM, P, PA, PE, S, SG)	kg
0202.30.80.00	· Other	26.4%	31.1%	Free (BH, CL, CO, JO, MA, OM, P, PE, S, SG) 1.7% (KR) See 9822.04.01-9822.04.03 (AU) See 9919.02.01-9919.02.02 (PA)	kg

0203: Meat of swine, fresh, chilled, or frozen

Code	Description	General Rate	Column 2 Rate	Special Rate	Units of Quantity
	Fresh or chilled
0203.11.00.00	· Carcasses and half-carcasses	Free	5.5¢/kg		kg
0203.12	· Hams, shoulders and cuts thereof, with bone in
0203.12.10	· · Processed	1.4¢/kg	7.2¢/kg	Free (A+, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG)
0203.12.10.10	· · · Hams and cuts thereof	1.4¢/kg	7.2¢/kg	Free (A+, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG)	kg
0203.12.10.20	· · · Shoulders and cuts thereof	1.4¢/kg	7.2¢/kg	Free (A+, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG)	kg
0203.12.90	· · Other	Free	5.5¢/kg
0203.12.90.10	· · · Hams and cuts thereof	Free	5.5¢/kg		kg
0203.12.90.20	· · · Shoulders and cuts thereof	Free	5.5¢/kg		kg
0203.19	· Other
0203.19.20	· · Processed	1.4¢/kg	7.2¢/kg	Free (A+, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG)
0203.19.20.10	· · · Spare ribs	1.4¢/kg	7.2¢/kg	Free (A+, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG)	kg
0203.19.20.90	· · · Other	1.4¢/kg	7.2¢/kg	Free (A+, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG)	kg
0203.19.40	· · Other	Free	5.5¢/kg
0203.19.40.10	· · · Bellies	Free	5.5¢/kg		kg
0203.19.40.90	· · · Other	Free	5.5¢/kg		kg
	Frozen
0203.21.00.00	· Carcasses and half-carcasses	Free	5.5¢/kg		kg
0203.22	· Hams, shoulders and cuts thereof, with bone in
0203.22.10.00	· · Processed	1.4¢/kg	7.2¢/kg	Free (A, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG)	kg
0203.22.90.00	· · Other	Free	5.5¢/kg		kg
0203.29	· Other
0203.29.20.00	· · Processed	1.4¢/kg	7.2¢/kg	Free (A, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG)	kg
0203.29.40.00	· · Other	Free	5.5¢/kg		kg

0204: Meat of sheep or goats, fresh, chilled or frozen

Code	Description	General Rate	Column 2 Rate	Special Rate	Units of Quantity
0204.10.00.00	Carcasses and half-carcasses of lamb, fresh or chilled	0.7¢/kg	15.4¢/kg	Free (A+, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG)	kg
	Other meat of sheep, fresh or chilled
0204.21.00.00	· Carcasses and half-carcasses	2.8¢/kg	11¢/kg	Free (A+, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG)	kg
0204.22	· Other cuts with bone in
0204.22.20	· · Lamb	0.7¢/kg	15.4¢/kg	Free (A+, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG)
0204.22.20.10	· · · Shoulders	0.7¢/kg	15.4¢/kg	Free (A+, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG)	kg
0204.22.20.20	· · · Legs	0.7¢/kg	15.4¢/kg	Free (A+, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG)	kg
0204.22.20.30	· · · Loins	0.7¢/kg	15.4¢/kg	Free (A+, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG)	kg
0204.22.20.90	· · · Other	0.7¢/kg	15.4¢/kg	Free (A+, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG)	kg
0204.22.40.00	· · Other	2.8¢/kg	11¢/kg	Free (A+, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG)	kg
0204.23	· Boneless
0204.23.20.00	· · Lamb	0.7¢/kg	15.4¢/kg	Free (A+, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG)	kg
0204.23.40.00	· · Other	2.8¢/kg	11¢/kg	Free (A+, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG)	kg
0204.30.00.00	Carcasses and half-carcasses of lamb, frozen	0.7¢/kg	15.4¢/kg	Free (A+, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG)	kg
	Other meat of sheep, frozen
0204.41.00.00	· Carcasses and half-carcasses	2.8¢/kg	11¢/kg	Free (A+, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG)	kg
0204.42	· Other cuts with bone in
0204.42.20	· · Lamb	0.7¢/kg	15.4¢/kg	Free (A+, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG)
0204.42.20.10	· · · Shoulders	0.7¢/kg	15.4¢/kg	Free (A+, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG)	kg
0204.42.20.20	· · · Legs	0.7¢/kg	15.4¢/kg	Free (A+, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG)	kg
0204.42.20.30	· · · Loins	0.7¢/kg	15.4¢/kg	Free (A+, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG)	kg
0204.42.20.90	· · · Other	0.7¢/kg	15.4¢/kg	Free (A+, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG)	kg
0204.42.40.00	· · Other	2.8¢/kg	11¢/kg	Free (A+, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG)	kg
0204.43	· Boneless
0204.43.20.00	· · Lamb	0.7¢/kg	15.4¢/kg	Free (A+, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG)	kg
0204.43.40.00	· · Other	2.8¢/kg	11¢/kg	Free (A+, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG)	kg
0204.50.00.00	Meat of goats	Free	11¢/kg		kg

0205000000: Meat of horses, asses, mules or hinnies, fresh, chilled or frozen

Code	Description	General Rate	Column 2 Rate	Special Rate	Units of Quantity
0205.00.00.00	Meat of horses, asses, mules or hinnies, fresh, chilled or frozen	Free	Free		kg

0206: Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies, fresh, chilled or frozen

Code	Description	General Rate	Column 2 Rate	Units of Quantity
0206.10.00.00	Of bovine animals, fresh or chilled	Free	30%	kg
	Of bovine animals, frozen
0206.21.00.00	· Tongues	Free	30%	kg
0206.22.00.00	· Livers	Free	30%	kg
0206.29.00.00	· Other	Free	30%	kg
0206.30.00.00	Of swine, fresh or chilled	Free	30%	kg
	Of swine, frozen
0206.41.00.00	· Livers	Free	30%	kg
0206.49.00.00	· Other	Free	30%	kg
0206.80.00.00	Other, fresh or chilled	Free	30%	kg
0206.90.00	Other, frozen	Free	30%
0206.90.00.20	· Of sheep (including lamb)	Free	30%	kg
0206.90.00.40	· Of goats, horses, asses, mules or hinnies	Free	30%	kg

0207: Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen

Code	Description	General Rate	Column 2 Rate	Special Rate	Units of Quantity
	Of chickens
0207.11.00	· Not cut in pieces, fresh or chilled	8.8¢/kg	22¢/kg	Free (A+, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG)
0207.11.00.20	· · Young (broilers, fryers, roasters and capons)	8.8¢/kg	22¢/kg	Free (A+, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG)	kg
0207.11.00.40	· · Other	8.8¢/kg	22¢/kg	Free (A+, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG)	kg
0207.12.00	· Not cut in pieces, frozen	8.8¢/kg	22¢/kg	Free (A+, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG)
0207.12.00.20	· · Young (broilers, fryers, roasters and capons)	8.8¢/kg	22¢/kg	Free (A+, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG)	kg
0207.12.00.40	· · Other	8.8¢/kg	22¢/kg	Free (A+, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG)	kg
0207.13.00.00	· Cuts and offal, fresh or chilled	17.6¢/kg	22¢/kg	Free (A+, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG)	kg
0207.14.00	· Cuts and offal, frozen	17.6¢/kg	22¢/kg	Free (A+, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG)
0207.14.00.20	· · Livers	17.6¢/kg	22¢/kg	Free (A+, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG)	kg
0207.14.00.40	· · Other	17.6¢/kg	22¢/kg	Free (A+, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG)	kg
	Of turkeys
0207.24.00.00	· Not cut in pieces, fresh or chilled	15¢/kg	22¢/kg	Free (A+, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG)	kg
0207.25	· Not cut in pieces, frozen
0207.25.20.00	· · Valued less than 88¢/kg	8.8¢/kg	22¢/kg	Free (A+, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG)	kg
0207.25.40.00	· · Valued 88¢ or more per kg	10%	25%	Free (A+, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG)	kg
0207.26.00.00	· Cuts and offal, fresh or chilled	17.6¢/kg	22¢/kg	Free (A+, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG)	kg
0207.27.00	· Cuts and offal, frozen	17.6¢/kg	22¢/kg	Free (A+, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG)
0207.27.00.20	· · Livers	17.6¢/kg	22¢/kg	Free (A+, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG)	kg
0207.27.00.40	· · Other	17.6¢/kg	22¢/kg	Free (A+, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG)	kg
	Of ducks
0207.41.00.00	· Not cut in pieces, fresh or chilled	8.8¢/kg	22¢/kg	Free (A+, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG)	kg
0207.42.00.00	· Not cut in pieces, frozen	8.8¢/kg	22¢/kg	Free (A, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG)	kg
0207.43.00.00	· Fatty livers, fresh or chilled	17.6¢/kg	22¢/kg	Free (A+, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG)	kg
0207.44.00.00	· Other, fresh or chilled	17.6¢/kg	22¢/kg	Free (A+, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG)	kg
0207.45.00	· Other, frozen	17.6¢/kg	22¢/kg	Free (A+, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG)
0207.45.00.20	· · Livers	17.6¢/kg	22¢/kg	Free (A+, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG)	kg
0207.45.00.40	· · Other	17.6¢/kg	22¢/kg	Free (A+, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG)	kg
	Of geese
0207.51.00.00	· Not cut in pieces, fresh or chilled	8.8¢/kg	22¢/kg	Free (A+, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG)	kg
0207.52.00.00	· Not cut in pieces, frozen	8.8¢/kg	22¢/kg	Free (A, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG)	kg
0207.53.00.00	· Fatty livers, fresh or chilled	17.6¢/kg	22¢/kg	Free (A+, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG)	kg
0207.54.00.00	· Other, fresh or chilled	17.6¢/kg	22¢/kg	Free (A+, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG)	kg
0207.55.00	· Other, frozen	17.6¢/kg	22¢/kg	Free (A+, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG)
0207.55.00.20	· · Livers	17.6¢/kg	22¢/kg	Free (A+, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG)	kg
0207.55.00.40	· · Other	17.6¢/kg	22¢/kg	Free (A+, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG)	kg
0207.60	Of guinea fowls
0207.60.10.00	· Not cut in pieces, fresh or chilled	8.8¢/kg	22¢/kg	Free (A+, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG)	kg
0207.60.20.00	· Not cut in pieces, frozen	8.8¢/kg	22¢/kg	Free (A, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG)	kg
0207.60.30.00	· Fatty livers, fresh or chilled	17.6¢/kg	22¢/kg	Free (A+, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG)	kg
0207.60.40.00	· Other, fresh or chilled	17.6¢/kg	22¢/kg	Free (A+, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG)	kg
0207.60.60	· Other, frozen	17.6¢/kg	22¢/kg	Free (A+, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG)
0207.60.60.20	· · Livers	17.6¢/kg	22¢/kg	Free (A+, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG)	kg
0207.60.60.40	· · Other	17.6¢/kg	22¢/kg	Free (A+, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG)	kg

0208: Other meat and edible meat offal, fresh, chilled or frozen

Code	Description	General Rate	Column 2 Rate	Special Rate	Units of Quantity
0208.10.00.00	Of rabbits or hares	6.4%	20%	Free (A+, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG)	kg
0208.30.00.00	Of primates	6.4%	20%	Free (A+, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG)	kg
0208.40.01.00	Of whales, dolphins and porpoises (mammals of the order Cetacea); of manatees and dugongs (mammals of the order Sirenia); of seals, sea lions and walruses (mammals of the suborder Pinnipedia).	6.4%	20%	Free (A+, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG)	kg
0208.50.00.00	Of reptiles (including snakes and turtles)	6.4%	20%	Free (A+, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG)	kg
0208.60.00.00	Of camels and other camelids (Camelidae)	6.4%	20%	Free (A+, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG)	kg
0208.90	Other
0208.90.20.00	· Deer	Free	13.2¢/kg		kg
0208.90.25.00	· Frogsʼ legs	Free	10%		kg
0208.90.30.00	· Quail, eviscerated, not in pieces	7¢/kg	22¢/kg	Free (A, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG)	kg
0208.90.91.00	· Other	6.4%	20%	Free (A+, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG)	kg

0209: Pig fat, free of lean meat, and poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked

Code	Description	General Rate	Column 2 Rate	Special Rate	Units of Quantity
0209.10.00.00	Of pigs	3.2%	20%	Free (A, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG)	kg
0209.90.00.00	Other	3.2%	20%	Free (A, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG)	kg

0210: Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal

Code	Description	General Rate	Column 2 Rate	Special Rate	Units of Quantity
	Meat of swine
0210.11.00	· Hams, shoulders and cuts thereof, with bone in	1.4¢/kg	7.2¢/kg	Free (A+, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG)
0210.11.00.10	· · Hams and cuts thereof	1.4¢/kg	7.2¢/kg	Free (A+, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG)	kg
0210.11.00.20	· · Shoulders and cuts thereof	1.4¢/kg	7.2¢/kg	Free (A+, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG)	kg
0210.12.00	· Bellies (streaky) and cuts thereof	1.4¢/kg	7.2¢/kg	Free (A, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG)
0210.12.00.20	· · Bacon	1.4¢/kg	7.2¢/kg	Free (A, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG)	kg
0210.12.00.40	· · Other	1.4¢/kg	7.2¢/kg	Free (A, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG)	kg
0210.19.00	· Other	1.4¢/kg	7.2¢/kg	Free (A+, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG)
0210.19.00.10	· · Canadian style bacon	1.4¢/kg	7.2¢/kg	Free (A+, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG)	kg
0210.19.00.90	· · Other	1.4¢/kg	7.2¢/kg	Free (A+, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG)	kg
0210.20.00.00	Meat of bovine animals	Free	30%		kg
	Other, including edible flours and meals of meat or meat offal
0210.91.00.00	· Of primates	2.3%	20%	Free (A, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG)	kg
0210.92.01.00	· Of whales, dolphins and porpoises (mammals of the order Cetacea); of manatees and dugongs (mammals of the order Sirenia); of seals, sea lions and walruses (mammals of the suborder Pinnipedia)	2.3%	20%	Free (A, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG)	kg
0210.93.00.00	· Of reptiles (including snakes and turtles)	2.3%	20%	Free (A, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG)	kg
0210.99	· Other
0210.99.20.00	· · Meat of poultry of heading 0105	2.3%	20%	Free (A, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG)	kg
0210.99.91.00	· · Other	2.3%	20%	Free (A, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG)	kg

Sections

I: Live Animals; Animal Products

II: Vegetable Products

III: Animal or Vegetable Fats and Oils; Prepared Edible Fats; Animal or Vegetable Waxes

IV: Prepared Foodstuffs; Beverages, Spirits, Vinegar; Tobacco

V: Mineral Products

VI: Products of the Chemical or Allied Industries

VII: Plastics and Articles Thereof; Rubber and Articles Thereof

VIII: Raw Hides, Skins, Leather, Furskins, Saddlery and Harness; Travel Goods, Handbags; Articles of Animal Gut

IX: Wood, Wood Charcoal, Cork, Articles of Wood, Basketware

X: Pulp of Wood, Paper or Paperboard, Articles Thereof

XI: Textiles and Textile Articles

XII: Footwear, Headgear, Umbrellas, Feathers, Artificial Flowers; Articles of Human Hair

XIII: Articles of Stone, Plaster, Cement, Asbestos, Ceramic Products, Glass

XIV: Pearls, Precious Stones and Metals, Imitation Jewelry, Coins

XV: Base Metals and Articles of Base Metal

XVI: Machinery, Mechanical Appliances, Electrical Equipment, Sound/TV Recorders and Parts

XVII: Vehicles, Aircraft, Vessels, Transport Equipment

XVIII: Optical, Photographic, Cinematographic, Measuring, Precision Instruments, Clocks, Watches, Musical Instruments

XIX: Arms and Ammunition; Parts and Accessories

XX: Miscellaneous Manufactured Articles

XXI: Works of Art, Collectors' Pieces and Antiques

XXII: Special Classification Provisions, Temporary Legislation, Modifications per Trade Agreements

Chapter 02: Meat and edible meat offal

0201: Meat of bovine animals, fresh or chilled

Described in general note 15 of the tariff schedule and entered pursuant to its provisions

Veal

Other

Described in additional U.S. note 3 to this chapter and entered pursuant to its provisions

Veal

Other

Other

Veal

Other

High-quality beef cuts

Other

Other

High-quality beef cuts

Other

Other

Fresh or chilled bone in veal cuts

Rib cuts

Chuck cuts

Loin cuts

Hip cuts

Flank or plate cuts

Other

Other

Bison

Other

High-quality beef cuts

Other

Other

High-quality beef cuts

Other

Other

Fresh or chilled boneless veal cuts

Rib cuts

Chuck cuts

Loin cuts

Brisket cuts

Hip cuts

Flank or plate cuts

Other

Other

Bison

Other

0202: Meat of bovine animals, frozen

Described in general note 15 of the tariff schedule and entered pursuant to its provisions

Veal

Other

Described in additional U.S. note 3 to this chapter and entered pursuant to its provisions

Veal

Other

Other

Veal

Other

High-quality beef cuts

Other

Other